People eat more food from other regions than local food 雅思写作食物类7分范文

People eat more food from other regions than local food 雅思写作食物类7分范文

这道题目首次出现在2016年8月13日的雅思考试中,要求大家探讨外来食物取代本土食物的好坏。好处方面,外来食物的出现无疑增加了人们的选择,有助于提升人们的生活质量;但这无疑会影响到当地农民的生计;与此同时,远距离运输带来的污染问题同样严重。

雅思写作大作文题目

In many countries, people can eat a wide variety of food today. As a result, they eat more food from other regions than local food. Do you think the advantages of the development outweigh the disadvantages?

在许多国家,人们如今享用着各种各样的食物。这样一来,其食用的外来食物就多于本土食物。你觉得这种发展的好处是否大于坏处?

雅思写作食物类7分范文

Food is an indispensable aspect of human existence, and in today’s world, people from various countries have access to an extensive range of cuisine from all corners of the globe. Although this has given rise to a more diverse and exciting culinary experience, it has also meant that people are consuming more food from foreign regions instead of local produce. In this essay, I will argue that the benefits of this development outweigh the drawbacks.

食物是人类生存所必需的,如今在世界各地,人们都可以享受到来自不同国家、不同地区的美食。尽管这让人们体验到更加多样化和令人兴奋的美食,但也意味着人们更多地消费外来食品而不是本地产的食品。本文将探讨这种发展的利弊,并认为其好处大于坏处。

Firstly, the accessibility of an extensive range of cuisine has led to a more diverse and exhilarating culinary experience. People can now indulge in delicacies from various cultures and regions, broadening their knowledge and appreciation of different culinary traditions. This has also created new opportunities for the food industry, such as the emergence of fusion cuisine, which combines ingredients and techniques from diverse culinary cultures to form new and enticing dishes.

首先,广泛的食物使饮食体验更加多样化和令人兴奋。人们可以品尝来自不同文化和地区的美食,拓展了对不同烹饪传统的认识和欣赏。这也为饮食产业创造了新机会,例如融合菜系的出现。它将来自不同烹饪文化的食材和技术结合起来形成新的令人垂涎的菜肴。

Secondly, the globalization of food has had a positive effect on the economy. It has opened up new markets for food producers, particularly in developing nations, and has created jobs in the food industry. Moreover, it has led to a more efficient food supply chain, with food being transported across the world in a timely and cost-effective manner.

其次,食品全球化对经济有积极影响。它为食品生产商开辟了新市场(特别是在发展中国家),同时为食品行业创造了就业机会。此外,它还促进了更加高效的食品供应链,使得食物能够以快速廉价的方式在全球范围内运输。

However, there are some downsides to the globalization of food. One of the significant concerns is the environmental impact of transporting food over long distances. This article is from website. This can result in higher carbon emissions and contribute to climate change. Additionally, there is a risk that traditional local foods may disappear as people opt for more exotic and foreign foods.

然而,食品全球化也存在一些不利因素。其中一个主要问题是将食品运输到远方所带来的环境影响。这可能会导致更高的碳排放量,进而造成气候变化。此外,因为人们选择更多的异国食品,还存在着传统的本地食品消失的风险。

In conclusion, although there are issues that need to be addressed, the availability of a vast range of cuisine has enriched our lives and created new opportunities for the food industry. And I firmly believe that the advantages outweigh the disadvantages.

总之,尽管存在需要解决的问题,但食物多样性丰富了我们的生活,为食品行业创造了新机会。我坚信,这种发展的好处大于弊端。

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