雅思口语Part2话题卡：Describe a person who enjoys cooking for others 描述以为喜欢烹饪的人/喜欢给其他人做饭的人
这道题目的扩展方向不是很多。可供描述的人无非是我们的朋友、父母、爷爷奶奶、或者亲戚，而其热爱烹饪的原因除了满足感之外，也基本就是食物所带来的欢聚时光。唯一花样比较多的可能就是what he/she likes to cook，我们可以在这里拓展一下具体的菜系或者菜品。当然，还有一种拓展方向是描述专业的厨师。大家可以根据自己的情况，自行选择。
Describe a person who enjoys cooking for others
You should say
Who this person is
What he/she likes to cook
Who he/she cooks for
And explain why he/she enjoys cooking
One person who truly embodies the joy of cooking for others is my Aunt Zhangli. She’s an exceptional cook and a warm-hearted individual who finds immense pleasure in preparing delicious meals for her family and friends.
Aunt Zhangli’s culinary talents are nothing short of remarkable. She possesses an extensive repertoire of dishes from various cuisines, but her specialty is undoubtedly Sichuan cuisine. Her homemade Kung Pow Chicken and Double Cooked Pork Slices are legendary within our family. She takes pride in using fresh, high-quality ingredients and meticulously crafting each dish with love and care.
Who benefits from Aunt Zhangli’s culinary prowess? Well, it’s everyone lucky enough to cross her threshold. Whether it’s a small family gathering, a birthday celebration, or just a casual weekend get-together, Aunt Zhangli is always eager to don her apron and whip up a feast. This article is from website. Her cooking isn’t limited to special occasions; she believes that every meal should be an opportunity to savor good food and create lasting memories.
The reason Aunt Zhangli enjoys cooking for others goes beyond her culinary skills. It’s rooted in her genuine love for people and the connections that sharing a meal can foster. She believes that food has the power to bring people together, to create moments of happiness and unity. For her, the act of cooking is a way to express love and care, and she derives great satisfaction from seeing the smiles on our faces as we savor her delectable creations.
What do we need to prepare when we need to cook?
Do you agree that food is an important part of Chinese festivals and ceremonies?
Do you think cooking should be a compulsory or an elective course? Why?
Are there any differences between cooking today and in the past?